2024-05-09

Ingredients

• 1kg of pumpkin (butternut is a favourite!).
• 350g of kumara (or another type of sweet potato).
• 2 heaped tablespoons of peanut butter.
• 1 tablespoon of garlic.
• 3 tablespoons of sweet chilli.
• 1 1/2 teaspoon of fennel seeds.
• 1 heaped tablespoon of stock powder.
• 1 1/2 tablespoon of curry powder.
• 1/2 a can of coconut cream (100% coconut).
• 1 1/2 tablespoon of soy sauce.
• 2 tablespoons of cumin and coriander.
• [optional] 1/2 tablespoon of nutritional yeast.

Prep

• Steam the pumpkin and kumara (or sweet potato). Put the kumara on top because it cooks faster.
• While it's steaming (it will take a while), mix the dry ingredients in a sauce pan until they get toasty.
• Add the peanut butter and the liquid ingredients to the sauce pan.
• Once the pumpkin and kumara are done put them in a blender together with the sauce and blend them until the mixture is uniform.