2025-01-07

Ingredients

• 1 can of black beans
• 1 can of red kidney beans (or lentils)
• 1 can of diced tomatoes
• 1 table spoon of vegetable stock powder
• 1 table spoon of smoked paprika
• 1 table spoon of balsamic vinegar
• 1 table spoon of garlic
• 1 table spoon of sugar
• 1/2 a cup of walnuts
• 1/2 table spoon of cumin powder (add more if you like that taste)
• 1/2 table spoon of coriander powder (add more if you like that taste)
• 1/2 table spoon of baking soda to off-set the balsamic vinegar
• As many nachos as you want. This recipe works with half-a-bag-to-one-bag of nachos.

Prep

• Start the pan with garlic and oil.
• Wash the black beans and red kidney beans to remove the can taste.
• Once the garlic is ready, but the canned beans in the pan.
• Add all the spices and mix it well
• Add the can of diced tomatoes
• Blend the walnuts and throw them in the pan too. The sauce will get thicker.
• Put the nachos on a plate and place the sauce on top.
• Optional: add cashew cheese sauce on top (recipe in the previous page).