2024-04-15

Ingredients

• 3/4 of a cup of cashews
• 3 1/2 tablespoons of nutritional yeast
• 1 teaspoon of tapioca flour (or agar agar powder)
• 1 teaspoon of stock powder
• 1 teaspoon of white pepper

Prep

• Add boiling water to the cashews until they are floating.
• Leave it marinating for 15-20 minutes.
• Blend it with the remaining ingredients.
• Transfer to a pan on low heat and keep stirring it until you are satisfied with its texture.