Large Wholemeal Bread

Created at: 2025-04-15

• 3 ½ cups of flour.
• ½ teaspoon of salt.
• 340ml of water (or milk for added taste).
• 3 tablespoons of olive oil.
• 1 tablespoon of sugar.
• 3 teaspoons of yeast.

Tips:

1. Put the yeast first at the bottom, away from the blade.
2. Put the liquid last.