Hot Cross Bun

Dry:

• 4 teaspoons of yeast (active)
• 3 tablespoons of sugar
• 4 cups of flour
• ½ teaspoon of cinnamon
• 1 teaspoon of cloves
• 1 teaspoon of allspice
• 1 teaspoon of cardamom
• 1 teaspoon of fennel seeds
• Raisins or sultanas (as much as you like)

Wet:

• ¼ cup of chia egg
• 50g of butter softened (microwave) or oil
• ½ cup of warm soy milk
• ½ cup of warm water
• Zest of 1 orange

Preparation

• When the dough is ready, roll out into a rectangle.
• On the top of the dough, add:
• oil (neutral) or 25g of butter.
• date syrup (or brown sugar).
• more spices (cardamom, fennel seeds).
• Pour onto dough + spread evenly.
• Roll up the dough and cut into ~8 pieces.
• Place the pieces in a baking tray lined with baking paper.
• Bake at 180°C until ready (golden).
• spread milk after 8 mins
• (optional) pipe flour + water crosses on half way through.