Moqueca (vibed)

• Plantain or cassava (these are the main chunky bits - as many as you like)
• Several capsicum and tomatoes They provide the taste of the moqueca "curry"
• Sweet paprika
• Coconut cream
• Canned tomato diced
• Stock powder
• White pepper
• Optional veggies (potatoes can go well)

Tips

• Start by frying the plantain (or cassava). Move it out of the pan when it's done (to avoid damaging their texture).
• Then move the capsicums and fresh tomatoes in.
• Put all the spices and leave it to cook for a bit before adding coconut cream.
• The rest is easy. Put whatever else veggies or protein sources you want.

Also:

• Quantities are arbitrary and haven't been noted above. Just make sure to make the consistency of the moqueca-gravy relatively creamy.

• Make the quantity of capsicum N+1 where N is the number of people you are serving. For example, if you are serving for 2, use 3 capsicums (small are fine).